Healthy Lunch for Healthy Kids Act

This bill would ban certain foods from school lunches in schools that participate in the National School Lunch Program. Schools could not serve ultraprocessed foods or foods that contain specific additives like potassium bromate, propylparaben, titanium dioxide, brominated vegetable oil, or certain food dyes such as yellow dyes 5 or 6. The bill changes the nutrition requirements that schools must follow when serving lunch.

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