Sarah Katz Caffeine Safety Act

This bill creates new rules for labeling caffeine in food, drinks, and supplements. Products with more than 10 milligrams of caffeine must show how much caffeine they contain, whether it's natural or added, and include a warning that healthy adults shouldn't have more than 400 milligrams per day. Restaurant chains with 20 or more locations must mark menu items as "high caffeine" if they have added caffeine and contain at least 150 milligrams total. The Food and Drug Administration must review whether caffeine is safe, and the Government Accountability Office must study how caffeinated drinks are marketed.

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